Nati on cat duty.
Our good buddies in St. Louis. The kids had a blast. It made our first long day of driving worth it to get the time with friends.
This is proof that the cats now like the kids.
Servings: about 2 cups
1 lb Butter, unsalted
2 cloves Garlic, crushed
2 Gingerroot, ¼" slices
3 Cardamom Pods
1 Cinnamon stick
½ t Turmeric
½ t Fenugreek Seeds
Add butter to a small saucepan and melt over low heat.
Add all other ingredients and simmer on lowest possible heat for about 1 hour.
Pour the clear golden liquid off the top leaving all solids in the bottom of the pan. Strain through cheesecloth if necessary. Discard solids.
Store in the refrigerator or freezer and use as needed.The spices and amounts are not set in stone, so don't get upset if you don't have all of them